Pisco ABA Pisco, 50 cl

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Peruvian pisco won over 20 gold medals and was named the best liquor of the world in the Concours Mondial de Bruxelles 2011. [28] Chilean pisco [ edit ] A selection of popular Chilean piscos Chilean "Pisco Aviador" label from 1915 Pisco is an un-aged brandy that is made from fermented grape juice, then distilled to produce the final clear spirit. It was originally made by the Spanish missionaries during their time spent in South American in the 16th century. To earn the correct title ‘pisco’, this brandy can only be made in Peru or Chile and must be made only from fermented grape juice. How Is Pisco Made?

Chilcano (Pisco and Ginger Ale), it has variations with lime, blood orange, grapefruit, and pineapple. The term influenced the Mexican Spanish use of the slang term pisto to denote distilled spirits generally. [ citation needed] History [ edit ] Early Aguardientes [ edit ] Zones of pisco production as established by Peruvian and Chilean law in red; the Department of Tarija, Bolivia, where most singani is produced in green Rice, Prudence M. (January 1996). "The Archaeology of Wine: The Wine and Brandy Haciendas of Moquegua, Peru". Journal of Field Archaeology. 23 (2): 187–204. doi: 10.1179/009346996791973936.Begins delightfully with citrus and peach notes. Mid notes of vanilla, sweet toffee and contrasting bitter dark chocolate create depth. Finishes cleanly and slightly bitter-sweet. A very refreshing pisco that’s perfect for enjoying neat on in a Pisco Sour. a b c d e Huertas Vallejos, Lorenzo (2004). "Historia de la producción de vinos y piscos en el Perú"[History of the production of wines and piscos in Peru]. Universum (in Spanish). 19 (2). doi: 10.4067/S0718-23762004000200004.

Distilled in traditional copper stills with no additives, this delightful clear brandy retains the true pisco flavour profile. Quebranta grapes are non-aromatic, so best appreciated on the palate as does not give much nose. Cortés Olivares, Hernán F (2005). "El origen, producción y comercio del pisco chileno, 1546–1931"[The origin, production and trade of Chilean pisco, 1546–1931]. Universum (in Spanish). 20 (2). doi: 10.4067/S0718-23762005000200005. Farah, Miguel (19 October 2008). "Días feriados en Chile: Anexos - Listado de leyes y otras normas relevantes". www.feriadoschilenos.cl . Retrieved 20 December 2012. a b "SICE – Free Trade Agreement between the Government of the United States of America and the Government of the Republic of Chile". SICE . Retrieved 26 March 2012.Piscoffee, Pisco with iced coffee and ice. Also is a variation of Irish coffee with pisco instead of whiskey.